| Favorite Recipes | ||||||||||||||||||||||
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| Favorite Mac N Cheese |
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| 3 boxes macaroni and cheese (made according to box instructions) 1 lb. ground sausage (pork works best) 1 26oz jar salsa (mild or medium) 1 onion ,chopped(optional) Cook sausage in frying pan with chopped onion, drain and stir into macaroni. Add salsa to macaroni, stir and serve. |
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| When a recipe calls for Hamburger, use sausage or mix it half hamburger and half sausage to give it more flavor. I like to use sausage in Chili, Spagetti, Goulosh, Mac N Cheese, and Sloppy Joes. To give mashed potatos more flavor add a bouillon cube (beef, turkey, or chicken) to the boiling water. To make cheesy mashed potatos add Nacho Cheese or Salsa con Queso just before serving. Add Salsa to Spagetti, Goulosh, and Mac N Cheese to give it more flavor. If you like spicy or hot foods use meduim salsa. |
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| Escalloped Corn | ||||||||||||||||||||||
| 1 Can Cream Corn 1 Can Whole Corn (undrained) 1 Egg 1 Stick Butter 1 cup (8oz) Sour Cream 1 Box (8.5oz) Jiffy Corn Muffin Mix 1/3 Cups Sugar Mix above ingredients in a bowl until well blended, pour into baking dish and bake at 350 degrees for 1 hour. Optional Add Ins: Celery Green Pepper Chopped Onion Mushrooms Bacon Sausage Ham |
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| Pistachio Frosting | ||||||||||||||||||||||
| 1- 4oz pkg.Pistachio Instant Pudding Mix 1 1/2 Cups Milk 8 oz. Whipped Topping (Cool Whip) Combine pudding mix and milk in a bowl. Blend well for 2 minutes. Fold in whipped topping. Spread on a cool cake. Store in refrigerator. |
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