Desserts

Desserts

Here are a few of my favorites:

Bannas Foster

4 ripe Bananas
lemon Juice
2/3 cup Brown Sugar
1/3 cup Butter
dash Cinnamon
2 TBS Banana Liquor/Psangamon
3 TBS Rum Meyers
1 TBS Vanilla

Place sugar, butter, cinnamon, and banana Liquor in a medium sauce pan at medium heat. Melt incredients. Place bananas in sauce and cook for 1 minute. Before cooking anything, place rum in a small pan and warm. After bananas have cooked for on minute place rum on the bananas mixture and ignite the sucker. Voila!! Serve with hard vanilla ice-cream.

Submitted by:
Kim Mathews

Dan's Low-Cal Raspberry Frape

6-3's Ice Cream

1 cup crushed Ice
1� cups Milk (I use 2%)
2 packets Nutra Sweet or 1 packet Sweet-n-low
1 cup Raspberries
1 scoop Ice Cream

Blend 1 cup crushed ice with 1 � cups of milk; add 2 packets NutraSweet, 1 cup of fresh Raspberries, an 1 scoop icecream. Blend �til smooth

This also works with other fruits, but I grow raspberries.

Submitted by:
Dan Sisson

Snow Ice Cream

2 cups Milk
2 Eggs
� tsp Salt
1� cups Sugar
Whip & add Snow

Dick Goddard
Metrologist
Cleveland, OH

6-3's Ice Cream

Juice of 3 Oranges
Juice of 3 Lemons
3 mashed Bananas
3 cups Milk
3 cups Sugar
3 cups Whipping Cream

Combine the juice of 3 oranges; 3 lemons; add 3 mashed bananas; 3 cups of milk; 3 cups of Sugar; 3 cups of Whipping cream.

Put in the ice cream maker. Makes about one gallon

Submitted by: Bob Taylor M.D.

Chocolate Gloss

� cup Sugar
1� TBS Cornstarch
1 1oz sq. Chocolate**
1� TBS Butter
� tsp Vanilla
� cup Water
**3 TBS Cocoa plus � tsp shortening

Combine sugar and cornstarch, add chocolate, salt and � cup water. Cook and stir till thickened and bubbly and chocolate melts.

Remove from heat add butter and vanilla.

I always use the substitute.

Cream Puffs

Preheat oven 400 �

  • 30 to 40 Minutes
  • Yield: 12 Shells

    1 cup Water
    � cup Butter
    1 cup Flour
    4 Eggs

    Place the water and butter in a sauce pan and heat to boiling. Add all flour at one time, stirring vigorously until mixture forms a ball and leaves the side of pan. Remove from heat and add unbeated eggs, one at a time, beating throughly after each addition. Drop batter by tablespoons onto greased cookie sheet.

    DO NOT OPEN OVEN DOOR during early part of baking. Remove shells from baking sheet and put them on wire racks to cool.

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    This page last updated: January 15,2008

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