Waldorf Salad 4 servings: 2 cups diced granny smith apples 1 Tbls sugar 1/8 tsp salt 1 tsp fresh lemon juice 1 cup chopped toasted walnuts 1/2 cup diced celery 1/4 cup mayonnaise 1/4 cup whipped heavy cream 3 to 4 cups lettuce, chopped Sprinkle apples with lemon juice, salt and sugar. Add walnuts, celery, mayonnaise and whipped cream. Mix. Serve over lettuce. |