Poppy Seed Salad

1 lb. spinach
1 head lettuce
1 large purple onion
3/4 lb. sliced mushrooms
1 cup cottage cheese
1 cup shredded Swiss cheese
1/2 lb. crumbled cooked bacon

Layer ingredients in the order given above and refrigerate.

Poppy Seed Dressing

1 cup oil
1 tsp dry mustard
1/2 cup sugar
1 tsp salt
1/3 cup red wine vinegar
1 Tbls poppy seeds

Mix altogether until blended well. Chill.
Pour over salad before serving and toss together well.

Sandy Lawrence
Vancouver, WA