Blueberry Jello Salad 3 (3 oz.) pkg. raspberry Jello, dissolved in 4 1/2 cups water 8 oz. can crushed pineapple juice and all 1 can drained blueberries Mix together and let set. Topping: 8 oz. softened cream cheese 1/2 pint sour cream (1 cup) 1/2 cup sugar 1 tsp vanilla Mix well and spread over Jello. |