Sweet Mustard Pickles 12 large cucumbers, peeled and seeded 4 lb pearl onions, cleaned Soak the above ingredients 4 hours or overnite in 1 cup salt and 1 gallon of water. Strain and rinse well. Add: 3 cups sugar 4 cups white vinegar 1 Tbls tumeric Boil about 30 minutes. Make a paste: 2 Tbls dry mustard 5 or 6 Tbls flour enough water to make paste Pour while stirring into boiling mixture until thickened. Add 1 small jar pimento if desired. Cook for 20 minutes and then pour into canning jars and process. Joyce Petersen Bountiful, UT |