Warm Cranberry Cider 2 quarts apple cider 2 quarts cranberry juice drink 1 3-inch cinnamon stick 6 pepper corns 3 whole cloves 3 whole allspice 2 tsp vanilla Roll the cinnamon stick, pepper, allspice and cloves up in cheese cloth and tie with butchers twine Place the juices, vanilla and spices in a six-quart stockpot and bring to a boil; turn off heat and let the spices steep 10 to 15 minutes. Serve warm or hot. Makes 1 gallon. |