Saucy Peas and Rice 1 cup sliced mushrooms 1 Tbls butter or margarine 1 pkg (10 ounce) frozen peas 1 can cream of mushroom soup 1 cup milk dash of pepper 1 1/2 cups Original Minute Rice Cook and stir mushrooms in hot margarine in large skillet until lightly browned. Add peas, soup, milk, and pepper. Bring to a boil. Reduce heat, cover and simmer 2 minutes. Stir in rice. Cover. Remove from heat and let stand 5 minutes. Fluff with fork. |