Irish Cream Blend and Refrigerate: 8 oz (1 cup) Irish Whiskey 2 eggs 1/2 pint of Half-and-Half 2 tsp almond extract 2 tsp vanilla 1 can Eagle brand sweetened condensed milk 3 Tbls Folgers Instant Coffee Crystals (dissolved in a small amount of water) 3 Tbls Hersheys Chocolate Syrup |