Hot Apple Punch 2 cinnamon sticks (about 3 inches each) broken 10 whole cloves 6 whole allspice or 2 whole nutmeg 2 quarts apple juice Place the cinnamon sticks, cloves and allspice on a double thickness cheesecloth; bring up the corners and tie with a string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch in hot mugs. Garnish with cinnamon sticks if desired. |