Ginger Glazed Carrots 2 Tbls butter or margarine, divided 3/4 cup water 1 lb whole baby carrots 1/4 cup honey 2 Tbls orange juice 1 tsp ground ginger 1/8 tsp ground nutmeg 1/2 tsp Parsley flakes Place 1 Tbls butter and water in a skillet. Add carrots, cover and cook over medium heat 6-8 minutes, or until crisp-tender. Drain, leaving carrots in skillet. Combine next 4 ingredients. Pour over carrots and add remaining butter. Cook, uncovered, over medium heat, 5-6 minutes, stirring frequently to glaze carrots. Sprinkle with parsley just before serving. |