Cheese Sticks 1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2 - inch sticks 1 cup Bisquick 1 tsp paprika 1/2 cup milk 1 egg Place cheese sticks on tray; freeze at least 1 hour. Heat 2 inches of vegetable oil to 375 degrees in large heavy saucepan or deep fryer. Beat Bisquick, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 3 minutes before serving. Serve with marinara sauce. |