Turkey and Stuffing Casserole

2 cups cooked turkey or chicken
2 cups prepared stuffing
1 can (10 oz.) cream of chicken soup
1 cup sour cream
1/4 lb cheddar cheese
1 small pkg. frozen brocolli

Spread stuffing into a 9x13 in. pan. Combine turkey, soup, sour cream, brocolli, and 1/2 of the cheese. Pour on top of stuffing. Bake at 350 for 30 minutes, add remaining cheese and return to oven until cheese is melted.