Tortilla Pie 1 pound hamburger 1 medium onion, chopped 1 clove garlic, minced 1 can (8 oz) tomatoe sauce 1 can sliced ripe olives, drained 1 Tbls chili powder 1 tsp salt 1/4 tsp pepper 1 pkg corn tortillas, buttered 2 cups shredded cheese 1/2 cup water Brown meat; drain and add onions and garlic. Cook until onions are soft. Add tomatoe sauce, olives, chili powder, salt, and pepper. In a 2-quart casserole dish alternate layers of tortilla, meatsauce, and cheese. Sprinkle 1/2 cup shredded cheese on top. Pour 1/2 cup water at edge of casserole into bottom. Bake covered at 400 degrees for 25 minutes. Remove cover and allow to stand 5 minutes before cutting into wedges. Serves 4 to 6. Sandy Lawrence Vancouver, W |