Tator Tot Casserole 1 lb. ground beef 1/2 onion (chopped) 1 (10 oz.) can cheddar cheese soup 1 (10 oz.) can cream of chicken soup 2 lb. thawed tator tots Brown ground beef, add onion, and salt and pepper as desired. Combine the soups in a bowl and add 1 can of water. Place tator tots in casserole dish and sprinkle with ground beef. Cover with soup mixture. Bake covered for 35 to 40 minutes at 350. |