Swiss Steak

1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
2 lbs. round steak cut into serving pieces
2 Tbls vegetable oil
1 medium onion, thinly sliced
2 cups water
2 Tbls worcestershire sauce

Beat steak with mallot and dredge in flour, salt, and pepper. Brown in vegetable oil. In heavy pan arrange meat with onion slices between. Cover with water and worcestershire sauce. Cover and bake 325 for 2 to 2 1/2 hours. Remove to platter and keep warm while making gravy.
Gravy:
1/4 cup flour
1/4 tsp salt
1/8 tsp pepper
1 1/4 cup beef broth or water.