Pepper Steak 1 1/2 lb. round steak 1/4 cup salad oil 1 cup water 1 medium onion cut into 1/4" slices 1/2 tsp garlic salt 1/4 tsp ginger 2 medium green peppers cut into 3/4" strips 1 Tbls cornstarch 2 to 3 tsp sugar 2 Tbls soy sauce 2 medium tomatoes Hot cooked rice Cut meat into strips 2x1/4" Cook meat in oil until brown (about 5 minutes) Stir in water, onions, garlic salt, and ginger. Heat to boiling; reduce heat, cover and simmer 12 to 15 minutes. Add green pepper strips during last 5 minutes. Blend cornstarch, sugar, and soy sauce. Stir into meat mixture, stir until thickened. Cut tomatoes into 8ths and cover and cook for 3 minutes. Serve over rice. Sandy Lawrence Vancouver, WA |