Sausage Casserole 1 lb. country sausage 1 (10 oz) can cream of mushroom soup 3/4 cup milk 1/4 cup diced onion 1/2 tsp salt 1/4 tsp pepper 3 cups thinly sliced potatoes (you can also use frozen shredded hash browns) 1 cup grated cheddar cheese Layer potatoes, soup, onion, cooked sausage, and seasonings in greased casserole dish. Bake at 350 about 45 minutes, or until potatoes are tender. Melt cheese on top when done. |