Chili Spaghetti

1 lb. ground beef
1/2 cup chopped onion
2 minced garlic cloves
3 cups tomatoe juice
1 16 oz. can kidney beans (rinsed and drained)
6 oz. spaghetti broken in pieces
1 Tbls. worchestershire sauce
2 to 3 tsp. chili powder
1 tsp salt
1/2 tsp pepper

Brown ground beef, onion, and garlic. Drain. Put in greased 2 1/2 qt. baking dish; stir in remaining ingredients. Cover and bake at 350 for 65-70 minutes. Let stand covered for 10 minutes.