Peanut Butter Pie 1 (8 ounce) pkg cream cheese, softened 1 cup powdered sugar 1 cup crunchy peanut butter 1 (8 ounce) carton Cool Whip 1 ready made graham cracker crust Cream the cream cheese, add sugar and peanut butter. Beat until smooth. Fold in Cool Whip. Place in graham cracker crust. Refrigerate or freeze. |