Lemon Cake 1 pkg lemon cake mix with pudding 2/3 cup oil 4 eggs 1 1/4 cups 7-Up Mix cake and oil. Beat. Add eggs one at a time, beating well after each addition. Add 7-Up, mix well. Pour in a greased and floured 13x9-inch cake pan and bake at 350 degrees for 30 minutes or until cake tests done. Lemon Cake Frosting 1 (8 ounce) carton Cool Whip 1 (8 ounce) can crushed pineapple, drained 1 cup coconut 2 Tbls powdered sugar (optional) Mix above ingredients and frost cake. Refrigerate until ready to serve. |