Icebox Apple Pie 4 1/2 cups sliced and peeled apples 1 1/2 cups water 1 Tbls butter or marg. 1/4 tsp cinnamon 1/4 tsp nutmeg 1 (3 oz) pkg peach flavored Jello 1 (3oz) pkg cook-and-serve vanilla pudding 1 9-inch baked pie shell In large saucepan, combine apples, water, butter, cinnamon, and nutmeg; bring to a boil. Reduce heat, simmer uncovered for 5 minutes or until the apples are tender. Gradually stir in Jello and pudding; bring to a boil. Remove from heat and let stand 5 minutes. Pour into pie shell. Sprinkle topping over pie and chill 3 to 4 hours. Topping: 1/4 cup or more graham cracker crumbs 1 Tbls butter or margarine, melted 1 1/2 tsp sugar |