Butterscotch Chocolate Cake 1 pkg chocolate cake mix 1 (17 oz) jar butterscotch ice cream topping 8 oz thawed whipped topping 3 Butterfinger candy bars (2.1 oz each) Make cake according to package directions. Let cool 30 minutes then poke 12 or more holes in it with the end of a wooden spoon. Pour ice cream topping over cake. Cool completly. Spread whipped topping over cake. Coarsly chop candy bars and sprinkle on top. Chill at least 2 hours before serving. |