Apple Blueberry Pie 3/4 cup sugar 3 Tbls cornstarch 1/2 tsp salt 5 cups apples, peeled and sliced 1 cup blueberries, fresh if possible 1 Tbls lemon juice 2 Tbls margarine 1 unbaked double pie shell In large bowl, stir together sugar, cornstarch and salt. Add apples, blueberies and lemon juice; toss to coat the fruit. Turn into pastry lined 9" pie plate. Dot with margarine. Add top crust; seal and flute edge. Bake in a 425 degree oven until crust is golden and filling is bubbly. |