Apple Butter Spice Cake Buttermilk and apple butter contribute to the moistness of this simple, one-bowl cake. Ingredients 2 1/8 cup all-purpose white flour 1 cup apple butter 2 teaspoon baking soda 1 tablespoon butter 1/2 cup buttermilk 3 tablespoon canola oil 1 teaspoon ground allspice 2 teaspoon ground cinnamon 2 teaspoon ground ginger 1 large egg 3/4 cup light brown sugar, packed 2 teaspoon pure vanilla extract 1/2 cup raisins 1/4 teaspoon salt Preparation - Estimated cooking time: 55 Min - 1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil an 8-inch square pan [for recipe serving 9] or coat it with nonstick cooking spray. 2. In a small saucepan, melt butter over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a mixing bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined. 3. Transfer the batter to the prepared baking dish and bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean. Let cool for 10 minutes before serving. |