Snickerdoodles 1 cup soft shortening 1 1/2 cup sugar 2 eggs 2 tsp cream of tarter 1 tsp soda 1/2 tsp salt 2 3/4 cups sifted flour Cream shortening and sugar, add eggs; beat until light and fluffy. Stir together dry ingredients and chill dough for 30 minutes. Roll into balls the size of a small walnut. Then roll in mixture of 2 Tbls sugar and 2 tsp cinnamon. Place about 2 inches apart on ungreased baking sheet. Bake until lightly browned but still soft (about 8 minutes) at 400 degrees. Sandy Lawrence Vancouver, WA |