cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
3/4 tsp vanilla
1/4 tsp cloves
3/4 cup butter
3 Tbls sugar
1 cup brown sugar
1 egg
1 cup pumpkin
1 to 1 1/2 cups dried cranberries, chopped
1 cup nuts

Cream butter and sugar, add egg mix well. Blend in pumpkin. Add dry ingredients and add cranberries and nuts. Bake at 375 for 20 minutes. Glaze.

Glaze:
Powdered sugar
cream cheese
vanilla
milk

Mix together until you have a frosting. Drizzle on top of cookies.

Sandy Lawrence
Vancouver, WA