Chocolate Revel Bars 1 cup margarine 2 cups brown sugar 2 eggs 2 tsp vanilla Cream together margarine and sugar. Add eggs and vanilla. Add: 3 cups rolled oats 1 tsp soda 1 tsp salt 2 1/2 cups flour In a heavy saucepan, combine: 1 can (14 oz) eaglebrand sweetened condensed milk 2 cups chocolate chips 2 Tbls margarine 1 cup walnuts 1/2 tsp salt Stir over low heat until smooth. Pat 2/3 of oat mixture into a 15x10 pan. Spread the chocolate mixture over it and sprinkle remaining oat mixture. Bake at 350 degrees for 25 to 30 minutes. Sandy Lawrence Vancouver, WA |