Caramel Brownies 1 pkg German Chocolate cake mix 3/4 cup melted margarine 1/2 cup canned milk Mix ingredients listed above together and pat 1/2 of the mixture into a 9x13 pan. Bake for 6 minutes at 350 degrees. Melt 50 carmels in 1/3 cup canned milk. Sprinkle 1 1/2 cups chocolate chips over baked mixture. Pour carmels over chocolate chips and sprinkle last half of cake mixture over carmels. Bake at 350 degrees for 18 minutes. Janet Ogden Grantsville, UT |