Zuchinni Bread
Zuchinni Bread
3 eggs, beaten
2 cups brown sugar
1 cup vegetable oil
3 tsp vanilla
3 tsp cinnamon
2 cups grated zucchini
3 cups flour
1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup chopped nuts
Bake at 325 degrees for 1 hour and 15 minutes in well greased pans. Let stand for 10 minutes before removing. Makes 2 loaves, or 4 small loaves
Joyce Petersen
Bountiful, Ut