Sticky Buns
Sticky Buns
22 to 24 frozen bread rolls
1 cube butter (not margerine)
1/2 cup chopped nuts
1 small pkg. cook-n-serve vanilla pudding
1 tsp cinnamon
1/2 cup brown sugar
1 tsp vanilla
Spray a large bundt pan with cooking spray and arrange frozen rolls in it
Melt butter and drizzle over top of rolls. Sprinkly dry pudding mix, cinnamon, brown sugar, and nuts over the top. Drizzle vanilla over the top of that. Cover and let rise overnite. Bake at 350 degrees for about 20 minutes. Invert on serving plate and let pan sit on top for a few minutes until all the juices run out