Quick Blueberry Bread
Quick Blueberry Bread
1 cup butter, room temperature
4 eggs
5 tsp baking powder
1 cup milk
2 cups sugar
5 cups white flour
1 tsp salt
1 lb. frozen blueberries thawed and patted dry
Preheat oven to 350. Grease 2 9x5 loaf pans. Cream butter and sugar, adding the eggs one at a time, beating well after each addition. Combine dry ingredients. Add to egg mixture alternatly with milk, begining with the dry ingredients. Stir in the blueberries. Bake 1 1/2 hours