1 Cup Sugar
1 Egg
1 Tbsp. Flour
Apple Jelly (or use any flavor you like)
Combine the ingredients in a bowl. Use a flowered melon baller to shape dough into little balls. Place the balls on a cookie sheet. I use the melon baller to flatten the balls so that there is a little dip in the dough. Spoon a small amount of the jelly in the dip of the cookie. Bake at 350 degrees for about 10 minutes. This makes approximately 50 cookies.
Variations:
in the center, place chocolate chips, hershey's kisses, or nuts.
