| Chicago Style Pizza (Deep Dish Pizza) |
| 1 loaf Rhodes bread dough or 8 Rhodes Texas rolls or, 12 Rhodes rolls, thaw and risen 3/4 cup pizza sauce 2 cups grated mozzarella cheese Suggested Toppings: Peperoni browned sausage diced onions sliced green pepers sliced mushrooms sliced olives diced tomatoes Press dough into a ball. Roll into a 14-inch circle. Place into a 12-inch deep dish pizza pan sprayed with non-stick cooking spray. Let rise 30 minutes. Bake crust at 400 degree F for 10 minutes. Spread pizza sauce over crust. Add desired toppings, and top with cheese. Bake at 350 degree F for 15-20 minutes, or until cheese is melted and bubly. |