Yeast Rolls

1   Pkg. dry yeast ( about 1 1/2 tsp)
1   Tsp. sugar
1/4   Cup lukewarm water
1/3   Cup sugar
1   Stick soft butter
1   Egg Beaten
1   Tsp. salt
4   Cups flour

1.  Dissolve yeast and 1 teaspoon of sugar in lukewarm water.
2.  In another bowl, mix 1 cup water with 1/3 cup sugar, oleo, egg, and salt.
3.  Add yeast mixture to sugar mixture.
4.  Add flour.  Mix and cover.  Let rise for two hours.
5.  Refrigerate until ready to use.  Roll out and cut.  Let rise again for 2 hours; Bake at 400 until brown.

When I make this I don't worry about that last rise time.  
I usually just form them in biscuit shapes instead of that rolling and cutting stuff!!

Joanna Alford