Homemade Veggie Soup 
2 lb Stew meat or tip roast 
1 large onion 
1/2 head cabbage. cut small 
6 carrots cut small 
6 potatoes - quartered 
1 can (16 oz.) chopped tomatoes 
salt and pepper to taste 
1 small can peas 
1 small can corn 
Cook - meat, onions, cabbage, tomatoes, until the meat is tender. Take out meat if a roast. Cut into bite size pieces. Return to pot. 
Add carrots and cook 10 minutes. Then add potatoes. When cooked add corn and peas. 
You can use a can of Lima beans instead of peas. 
Check seasoning. Taste before adding salt and pepper. 
Jackie Fuller
This was one my mother made. Catherine Alfano Hilburn.