TOMATO MAC CASSEROLE

1 1/2 pounds ground beef
1 cooked pkg jumbo elbow macaroni
1 tsp. chili powder 
1 (46oz.) can tomato juice
1 cup grated cheddar cheese

Brown ground beef in skillet, drain, and rinse off. 
Add cooked macaroni, chili powder, and tomato juice. 
Simmer 15 - 20 minutes. 
Pour into casserole dish. Sprinkle with grated cheese. 
Bake at 350 degrees until cheese is melted. 

For cheesier casserole mix some cheddar cheese in the casserole then top with more cheese.
Geneann Hill