Thanksgiving Macaroni & Cheese
3 lb. Elbow Macaroni
8 Eggs
2 1/2 lb. grated cheddar
2 can of milk
3 lb of velveeta cheese
2 sticks of oleo
Salt to taste

Cook macaroni leave firm. 
Put in a very large baking pan. 
Mix eggs, milk, pour over macaroni; 
cut velvetta in small pieces, mix into macaroni.
Take half the cheddar and mix into the macaroni.
Top with the other half of the cheese.
Bake in oven at 350 until good and hot and cheese is good and cooked

Jackie Fuller