Stuffed Artichokes
1 Artichokes
1/2 cup bread (Italian) crumbs
1/2 cup grated Parmesan or Romano cheese
Parsley
1/4 cup olive oil
Garlic to taste
Salt and pepper to taste

Mix together bread crumbs, Parmesan cheese, garlic, parsley, salt and pepper. 
Cut top and bottom from artichokes and turn upside down and mash slightly to open leaves. 
Fill each leaf individually, starting from the outside of the artichoke. 
Then pour oil over stuffed pieces. Put in a pot with low water and steam, keep a close eye on the water. 
Takes  a long time. It is done when leaves pull off easily.

This it from my Grandmother-Rose Alfano
Jackie Fuller