Stained Glass Candy

Ingredients:
2c. sugar
1c. light corn sryrup
2/3c. water
1/2 tsp. flavoring* (like strawberry,lemon, etc)
add food coloring for desired shade.
* I usually double flavoring.

Directions:
1. Prepare pan for candy mixture. 
Tear aluminum foil to fit cookie sheet.(~ 2 ft. long) 
Slightly crumble foil and then spread out on cookie sheet.  (don't smooth)
Spray with pam sray and place on cooling rack. (pan gets hot!)

2. Cooking: 
In medium pot, combine sugar, syrup, & water. 
Cook over medium heat, stirring occasionally, until boiling. 
Once boiling, stir constantly; 
cook until mixture reaches 300 degrees on a candy thermometer (or hard crack stage). 
Remove from heat. 
Add flavoring & coloring stirring quickly. 
Quickly pour mixture onto foil, spread it out, let cool. 
Once candy is hard & cool, break into pieces (remove foil). 
Store in a covered container. 
Jeanne Wright