Snapbean and Artichoke Casserole
 
1 can french style greenbeans
1 can artichoke hearts, quartered
1/2 cup olive oil
1 onion
1/2 cup breadcrumbs
1/2 cup Italian cheese
Dash cayenne pepper
 
Fry onion in olive oil. 
Add greenbeans and saute' awhile. 
Then add artichoke hearts. 
Add breadcrumbs and cheese, dash cayenne pepper. 
Mix well.  
Then put all into baking pan and bake about 1/2 hour.
 
If cooking a large casserole double the amount of ingredients.
 
Rosalie Bourgeois