Spaghetti Sauce 
2 large onions 
1 large Bellpepper 
2 cans tomato paste 
3 cans tomato sauce 
1 1/2 tsp salt 
1 tsp black pepper 
2 bay leaves 
1 tsp thyme 
1 tbsp parsley 
2 cloves of garlic 
small amount of oil 

Brown onions and green pepper. 
Add tomato paste and fry a few minutes. 
Next add tomato sauce and fry a few more minutes. 
Put into a 5 qt. pot add watter and simmer for 3 to 4 hours. make sure the sauce is thick. 
Now for meat. You can fry 2 lb of hamburger and add to sauce. 
Use stew meat browned. Add to sauce. 
My grandma also did a no meat sauce. Towards the end of cooking time she added eggs. Crack and egg in small bowl and add to boiling sauce. It will stay together like a hard boiled egg. Keep adding the eggs one at a time until you got enough. This is really good. 
This is the way my Grandma fixed it. Rosa Alfano. 
Jackie Fuller