Salted Pecans

 1 stick of butter or oleo                             
 1/2 tsp of salt
 1 quart shelled pecans
 1/2 tsp white pepper (or black)

Preheat oven to 300 melt butter in shallow pan. 
Add pecans and stir well. 
Bake 30 min. stirring every 5 min.
Remove from oven sprinkle with salt and pepper. 
Let nuts cool in pan.

This recipe was given to me by Mary Jo Rester. 
She made them for Susan's Wedding
         
        JackieFuller