Grandma's Potato Salad     (small amount) 
3 lb. Potatoes 
6 eggs boiled 
2 ribs of celery (minced) 
1 med. onion (minced) 
2 spoons sweet pickle relish 
2 spoons dill pickle relish 
1/2 cup mayo 
1 tablespoon mustard 
salt 
pepper 

After cutting up potatoes into cubes, cook until done. 
Add chopped boiled eggs. 
Add a bit of salt. 
Add a bit of pepper (if you like pepper). 
Add onions. 
Stir this up. 
Add the pickles if you like it dill only add these pickles. If you rather sweet don't add the dill. But try both of them. 
Add the spoon of mustard. Spread across the mix. 
Now add the mayo. Mix good. 
Taste to see if it has enough salt.  If you need more mayo by all means add more.

Jackie Fuller