Mock Oyster Dip

2 pkgs. frozen chopped broccoli
1 onion, chopped
1/2 stick butter
1 roll garlic cheese
1 can cream of mushroom soup
celery, salt to taste

Cook broccoli and drain well.
Fry onion in butter.
Add garlic cheese - let melt.
Add cream of mushroom soup - stir until well blended.
Add broccoli and stir.
Heat mixture and serve as a dip in chafing dish.

Gerri Bourgeois