Overnight French Toast 
4 (3/4 inch thick) slices French bread 
2 eggs 
1/2 cup milk 
2 tsp sugar 
dash of salt 
1 tbsp orange juice 
1/4 tsp vanilla extract 
2 tbsp butter or margarine 
powdered sugar 

Place bread in 12x8x2 inch baking dish. 
Combine eggs, milk, sugar, salt, orange juice and vanilla; beat well. 
Pour mixture over bread slices; turn slices over to coat evenly. 
Cover and refrigerate 8 hours or overnight. 
Melt butter in a large skillet; remove bread slices from dish 
saute' in butter 4 minutes on each side or until browned. 
Sprinkle toast with powdered sugar; serve immediatly. 
Yield: 2 servings
Jackie Fuller