Cheese Olive Balls 
2 cups grated sharp cheese 
1 1/4 cup sifted all-purpose flour 
1 tsp accent 
1 stick butter 
1 tsp Worchestershire sauce 
salt, pepper and cayenne pepper to taste 
Stuffed olives 

Cream all ingredients and roll around olives. 
Place on baking sheet and bake 10 - 15 minutes at 350 deg. 
Make balls ahead of time and freeze until ready to use, if desired.
Jackie Fuller