Mushroom Parmesan
Party Appetizer

1 lb large mushrooms
1/4 cup olive oil
1/4 cup finely chopped onions
1/2 clove garlic, chopped
1/2 cup fresh breadcrumbs
3 tbsp grated cheese
1 tbsp fresh chopped parsley leaves
1/8 tsp oregano
 
Pre-heat oven to 400 degrees
Grease 11x7x2 inch baking dish.
Remove stems from mushroom, chop and set aside. 
Brush each mushroom cap with olive oil. 
Heat remaining 2 tablespoons olive oil in skillet. 
Add chopped mushroom stems, onions and garlic. 
Cook slowly, until lightly browned. 
Remove from heat, stir in breadcrumbs, cheese, parsley, oregano and salt. 
Put into mushroom caps. 
Bake in preheated 400 degree oven until brown and tender. About 15 to 20 minutes.
 
Rosalie Bourgeois