Lemon Icebox Pie

1 Graham Cracker Crust
1/2 cup lemon juice
1 can sweetened condensed milk
2 eggs separated
4 tbsp sugar

Combine lemon juice and milk.  
Add egg yolks; stir until well blended. 
Pour into crust.  
Add sugar to egg whites.  
Beat with mixer until stiff.
Pile lightly onto pie filling.  
Bake at 325 degrees until meringue is slightly browned.

Susan Anderson