Jambalaya 
1 box Zatarain's Jambalaya mix 
2 chicken breast or thighs 
2 smoked sausage links 

Boil chicken in water and black pepper until done. Debone chicken. 
Follow directions on box, except use juice from chicken instead of water. 
Add chicken and sliced smoked sausage for meat. 
This cooks better if done in microwave. 
Joanna Alford